This season, I’m celebrating fennel’s versatility, from crisp and refreshing to rich and caramelized, while relying on seasonal staples I always keep in my pantry and refrigerator. With just two fennel bulbs, you can prep once and create two completely different sides, ideal for holiday spreads or adding variety to weeknight dinners. Served together, they offer a dynamic contrast, perfect alongside roasted chicken or turkey for a fall meal.

This four-ingredient butternut squash soup is a cozy, flavorful dish that’s perfect for warming up on chilly nights. The natural sweetness of butternut squash blends beautifully with the creamy richness of coconut milk, while Mae Ploy red curry paste adds a bold, spicy kick. Balanced with chicken broth, this velvety soup delivers a harmonious mix of sweet, savory and spicy flavors in every comforting spoonful.

Whether you’re a seasoned home chef or a novice in the kitchen, this recipe will help you create a delicious, versatile dough.

When talking about texture, this crispy salmon, autumn apple slaw and creamy scallion grits hits the mark!