This four-ingredient butternut squash soup is a cozy, flavorful dish that’s perfect for warming up on chilly nights. The natural sweetness of butternut squash blends beautifully with the creamy richness of coconut milk, while Mae Ploy red curry paste adds a bold, spicy kick. Balanced with chicken broth, this velvety soup delivers a harmonious mix of sweet, savory and spicy flavors in every comforting spoonful.