This season, I’m celebrating fennel’s versatility, from crisp and refreshing to rich and caramelized, while relying on seasonal staples I always keep in my pantry and refrigerator. With just two fennel bulbs, you can prep once and create two completely different sides, ideal for holiday spreads or adding variety to weeknight dinners. Served together, they offer a dynamic contrast, perfect alongside roasted chicken or turkey for a fall meal.